Croatia Coast Cup

12.10. – 18.10.2024

Der Croatia Coast Cup ist eine beliebte und aufregende Mittelstreckenregatta. Die Strecke führt von Biograd nach Polesana (Pula) und zurück.
All information about the Croatia Coast Cup

Cooking on board a yacht

Culinary delights meet sea views

Whether with friends, family or the whole Crew: cooking on board creates a sense of community and unforgettable moments of enjoyment on the water.
Read tips for the galley and delicious recipes here!

Contact us

Tips & recipes for your sailing vacation

A sailing vacation on a chartered yacht offers not only relaxation, but also a special form of freedom. If you cook for yourself during this time, you can organize your day independently, cost-effectively – and above all personally. Preparing meals together on board quickly becomes a highlight: it brings people together, creates wonderful moments and gives an authentic insight into the region.

Why is it worth cooking on board yourself?

Cooking together as an experience

Preparing meals on a yacht becomes a team task – whether you are traveling with friends, family or new crew members. Chopping, stirring and serving together quickly leads to conversations and a sense of community. Meals in the cockpit under the open sky become an unforgettable end to the day.

Independence and cost savings

Regular restaurant visits can quickly become expensive, especially in popular destinations such as Croatia, Greece or Italy. Cooking for yourself saves money – without having to compromise on enjoyment. With a little planning, you can conjure up simple, tasty dishes that are significantly cheaper than the menu at a port restaurant.

Your own diet under control

Self-catering is a clear advantage, especially for guests with allergies, special diets or small children. You decide what’s on the table – fresh, conscious and adapted to your needs. Cooking on board also allows you to select and process regional ingredients according to your own taste.

The galley: small but mighty

On charter yachts, the galley is compact but usually well equipped. You will usually find a gas stove with two burners, a small refrigerator and the most necessary cooking utensils. However, there is not much storage space, which is why efficient packing and thoughtful shopping are particularly important.

Clever use of energy and water

Fresh water is a precious commodity at sea. You should therefore plan dishes that use as little water as possible and consider how you can minimize the amount of washing up – for example by using one-pot recipes or reusable containers. Refrigeration is also limited: Refrigeration and freezer capacity should be reserved for perishable goods.

Cooking on board

Cooking on board a yacht is much more than just self-catering.

It is an opportunity to enjoy together, experience regional culture and fully enjoy the freedom of life on board. With a little preparation and curiosity, the galley becomes a stage for culinary vacation moments – without a fixed table and fixed times.

Cooking with children on board

For families, the galley is not just a place to cook, but also a learning space. It is also a wonderful opportunity to use the relaxed vacation atmosphere for family time!

Shop like the locals

Those who like to try local specialties can turn shopping ashore into a cultural experience.

Fresh fish directly from the fisherman
In many harbor towns, fishermen sell their catch directly from the boat in the early morning. A stroll along the pier is worthwhile – not only for the fish, but also for the atmosphere. You often get tips on how to prepare the fish.

Markets as a culinary highlight
Weekly markets are ideal for buying ripe fruit, fresh vegetables, cheese, olives or home-baked bread. In addition to high-quality products, you can also experience the mentality of the region here. Don’t hesitate to ask for recommendations – you will often discover specialties that are not listed in any travel guide.

Buy locally and seasonally
Use what the region has to offer. In the Mediterranean, for example, this includes tomatoes, peppers, figs and melons in summer – but fresh artichokes or zucchini flowers in the spring months. These products are particularly aromatic and can be easily prepared with simple cooking utensils.

  • Kochen an Bord - One pot
  • Kochen und Essen an Bord
  • Segeln ab Kroatien
Simple dishes for the galley

You don’t need fancy ingredients or lots of pots to cook tasty dishes on board.
Here are a few tried and tested ideas:

Mediterranean vegetable pan
Roughly chop the peppers, zucchinis, eggplants and tomatoes, sauté in olive oil and season with salt, pepper and Italian herbs. Serve with fresh bread or rice.

Garlic pasta with anchovies
Cook the spaghetti, heat the olive oil with the garlic and anchovies in a pan. Fold in the finished pasta and sprinkle with freshly chopped parsley.

Couscous salad
Soak the couscous in hot water, then mix with tomatoes, cucumber, red onion, fresh herbs and lemon juice. This salad will also keep for the next day!

Grilled fish
Gut fresh fish, stuff with herbs, garlic and lemon slices and cook in a pan or on the barbecue. Serve with a fresh tomato salad – the perfect dinner is ready.

More tips and recipes

Recipe ideas

Octopus salad

Recipe recommendation from Klaus Pitter

To the recipe

Fish pan

Galley recipe from a charter customer

To the recipe

Moussaka

Galley recipe from a charter customer

To the recipe

Try it on board and enjoy it together with the Crew!

FAQ

Frequently asked questions about cooking on board a yacht.

About the Nautic Alliance

Cooking on board goes beyond mere self-sufficiency; it promotes a sense of community, allows you to experience regional cultures through local products and creates unforgettable moments with family and friends. It is an expression of the freedom of life on board and strengthens the cohesion of the Crew.

You can also save on restaurant costs by cooking for yourself.

The biggest challenges when cooking on a yacht are the limited space in the galley, the need to conserve resources such as water, and the limited storage space for provisions. This can be overcome by packing efficiently, shopping thoughtfully and planning low-water meals to minimize washing up.

The galley (kitchen) of a charter yacht is typically compact but functionally equipped. This usually includes a gas stove, a small refrigerator and the most important utensils required for preparing meals.

When shopping on board, it is advisable to buy fresh food directly from local sources. This means buying fresh fish directly from fishermen in the port towns and visiting local markets for regional and seasonal produce to ensure both freshness and authentic taste experiences.

  • Breakfast: Simple with muesli, toast, fruit
  • Lunch: salads or sandwiches – quick and easy
  • Dinner: Stews, pasta or one-pot dishes – filling and easy to prepare
  • Important: Buy in portions to avoid food waste. Make sure that perishable food can be consumed quickly or refrigerated.

  • Use pots and pans with high sides to minimize splashing
  • Non-slip cutting board prevents accidents during movement
  • Safe storage of pots and pans in cupboards with stoppers
  • Moisten dishes beforehand so that they hold better and rattle less
  • Collect waste separately (residual waste, organic waste, plastic) and dispose of it separately

  • One-pot dishes such as chili, curry or pasta with tomato sauce: simple and filling
  • Salads with protein (tuna, beans, chicken) – perfect for hot lunches
  • Grilled vegetables and fish – fresh, quick and delicious
  • Wraps or bowls – flexible and ideal for variation

Yes, our article suggests several simple and practical recipe ideas that work well for cooking in cramped conditions. These include Mediterranean vegetable stir-fry, garlic pasta with anchovies, couscous salad and grilled fish, all of which can be prepared with little effort and limited resources. You can also find more recipe recommendations for cooking on board on the Pitter Yachtcharter blog!

Charter a yacht

Mit Freunden teilen: